Wednesday, July 14, 2010

shortbread fail


This was supposed to be delicious shortbread cookies. I am seriously craving shortbread still, and I ate the middle out of the least-burnt cookie and it was delicious, so I know that I made up a good recipe. So I might be making this again tomorrow, and actually remember to press start on the timer, dagnabit.

I used the last of my real vanilla extract on these, too :(


1 cup of flour
1 stick of butter, room temp
1/2 cup of sugar (I used brown)
1 tsp vanilla extract
a pinch of salt

Combine all of the ingredients in a bowl, and blend together with a pastry blender until the mixture sticks together (this took me like, 5-8 minutes). Chill the dough, roll out on a flour-covered surface, and cut out shapes. Bake in a 425 degree oven, probably for 9 minutes but I don't know, since I forgot to set the timer :/

No comments:

Post a Comment