Saturday, July 10, 2010
Yay! Summer is finally here in the Great Northwest. Which means that those of us living in apartments typically do not have AC, and are sweating it out right now. But it also means that local fruit is finally getting in season, if a few weeks late (only one of my tomato plants has even blossomed).
Inspired by Gluten-Free Girl's latest post, I made a very simple dish out of some local apricots, and it was yummy.
Start with a greased cast-iron skillet. I love cast iron. It is both awesome cookware and a formidable weapon. (Kidding!)
Cut apricots (and I threw a peach in there too because it was getting soft) into quarters and put in the pan. Sprinkle lightly with sugar, chopped rosemary, and chopped mint leaves.
Bake in the oven at 375 F for 20 minutes, and then broil for 3 minutes, watching carefully.
These broiled for 4 minutes, which was obviously a bit too long.
Aaaaand eat them! These would be good on ice cream, mixed into yogurt, or even into oatmeal. Plain is nice too.
I had to add more sugar at the end because even though the apricots were local and supposedly in season, they were dang sour. A bit more sugar fixed that though.
I totally want to try this again with peach halves and basil. Mmm.
Happy summer (finally) everyone!