Have extra marzipan from making cake with it? Make candy!
There is nothing like coming home after a long day of using sterile cell culture techniques and making a huge mess in your own kitchen.
Though it does strike me as funny that I cook in a lab coat (seriously, they are better than aprons) but don't use them in the lab.
So today I made about 3 dozen rolls, a pot of ice tea, truffles, and am about to make spaghetti.
I'll show you the dinner rolls in another post, but because they are really easy, I'll show you the marzipan truffle-things that I made.
Start by slicing the marzipan about a quarter to a third of an inch thick.
Meanwhile, melt some chocolate (didn't measure. Sorry). You can do that over a double boiler, or you can put it in the microwave for bursts of 25 seconds to avoid scorching it.
I recommend the microwave.
Please don't do what I did and try to add cream, it just made the whole thing seize up :( What a mess! But it's friggin' chocolate, so of course I didn't let it go to waste.
Okay. So they easy thing to do would have been to dip the marzipan slices into the melted chocolate using a fork, then let them cool on a cookie sheet.
I managed to get a couple of them dipped, as I had a few extra chocolate chips that i melted. They are the rectangular pieces in the photo below.
Also, dusting them with cocoa powder looks nice, but is optional.
The truffle-shaped ones were made by rolling the marzipan into a ball, then squishing the seized chocolate around the marzipan and rolling. It was very messy, and also very delicious. But I didn't take pictures because it takes two hands and does not look pretty.
So, if you don't try to add cold liquid to the melted chocolate, this is actually very easy.