So I have made the Gluten-Free Goddess' recipe for brownies four different times since I went gluten-free. It is a perfect recipe, and it gets raves every time I make it. Everyone thinks it is great, from little kids to college students to my family. I brought them to a research group meeting one time, and didn't tell anyone they were GF. People still thought they were amazing.
Here is her recipe. Seriously, make this even if you aren't gluten-free. I normally use butter instead of coconut oil, and sorghum flour instead of brown rice flour, but I want to make it exactly as written sometime.
That is all.
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